Welcome To

ALA Kitchen Kitchen

阿拉廚房

多倫多新派上海菜

本幫菜

ALA Kitchen & Shanghai Cuisine

ALA, means "My" in Shanghainese. ALA Kitchen has been proudly serving authentic Shanghainese food for over a decade, and we've been perfecting the craft of this cuisine ever since. At ALA Kitchen, we strive to be health-conscious by using innovative methods to make these traditional dishes healthier. Follow us on Instagram @alakitchenshanghai to learn more about our methods and the ingredients we use. If you want a taste of Shanghai without traveling half way across the world for it, then come visit ALA (My) Kitchen for an authentic Shanghainese experience.

『阿拉』是上海話『我』的意思,店名取『我的廚房』之意。阿拉廚房以上海『本幫』菜為主同時吸引外來文化。『本幫菜』特指上海本地風味的菜餚,本以味濃、色豔為特色,口味注重真味,講究層次。多年來我們的廚師不斷將菜色創新以迎合年輕一代注重健康的口味,帶領阿拉廚房成為走上現代路線的上海菜館。

ALA, means "My" in Shanghainese. ALA Kitchen has been proudly serving authentic Shanghainese food for over a decade. At ALA Kitchen, we strive to be health-conscious by using innovative methods to make these traditional dishes healthier. If you want a taste of Shanghai without traveling half way across the world for it, then come visit ALA (My) Kitchen for an authentic Shanghainese experience. Follow us on Instagram @alakitchenshanghai to learn more about our methods and the ingredients we use.

『阿拉』是上海話『我』的意思,店名取『我的廚房』之意。阿拉廚房以上海『本幫』菜為主同時吸引外來文化。『本幫菜』特指上海本地風味的菜餚,本以味濃、色豔為特色,口味注重真味,講究層次。多年來我們的廚師不斷將菜色創新以迎合年輕一代注重健康的口味,帶領阿拉廚房成為走上現代路線的上海菜館。

優惠

Promotions

For orders over $25 before tax.

需每抬稅前消費$25或以上。

For orders over $25 before tax.

需每抬稅前消費$25或以上。

小吃

Dim Sum

Chinese Dim Sum dishes done right. One of our most popular Dim Sum dish is the Xiao Long Bao (Soup Dumpling). Pork filling wrapped with a thin, light, and chewy outer shell. These little dumpling are freshly steamed and filled with a savoury pork based broth. If there's one thing you have to try from the Shanghainese cuisine, this soup dumpling is it. A must order when you are having Dim Sum.

上海魚米之鄉,物產豐富,飲食又是生活中不可疏忽的一環,所以中國各地的小吃,若論花樣和口味精緻,首推上海。各款上海點心傳統如小籠包、生煎包、鮮肉小餛飩、葱油餅等等都能在阿拉廚房找到。我們主打的小籠包用上好的蟹粉和精確的火候,務求入口回甘清甜,不帶一絲膩味。

Chinese Dim Sum dishes done right. One of our most popular Dim Sum dish is the Xiao Long Bao (Soup Dumpling). Pork filling wrapped with a thin, light, and chewy outer shell, freshly steamed and filled with a savoury pork based broth.

上海魚米之鄉,物產豐富,飲食又是生活中不可疏忽的一環,所以中國各地的小吃,若論花樣和口味精緻,首推上海。各款上海點心傳統如小籠包、生煎包、鮮肉小餛飩、葱油餅等等都能在阿拉廚房找到。我們主打的小籠包用上好的蟹粉和精確的火候,務求入口回甘清甜,不帶一絲膩味。

Xiao Long Bao

Noodle

Braised Beef Noodle Soup is our most crowd pleasing noodle dish. The beef has been slow cooked to the point where its become so tender, it just melts nicely in your mouth. The thick Shanghai noodles are slightly chewy and have a nice bouncy texture to them. The two of these mixed in with the simple tasting yet deliciously medicinal soup is what makes this dish our best seller.

上海人愛吃麵,就連陽春麵看似簡單得只點綴零星的蔥花,也對湯底和麵質十分講究。阿拉廚房秉承老上海對面吃的要求,湯底用自家餚的高湯,麵底即用上好的高筋粉和高質量的雞蛋做到柔韌適中。來阿拉廚房一定要一嘗我們的陽春麵和招牌排骨麵。

Braised Beef Noodle Soup is our most crowd pleasing noodle dish. The beef has been slow cooked to the point where its become so tender, it just melts nicely in your mouth. The thick Shanghai noodles are slightly chewy and have a nice bouncy texture to them.

上海人愛吃麵,就連陽春麵看似簡單得只點綴零星的蔥花,也對湯底和麵質十分講究。阿拉廚房秉承老上海對面吃的要求,湯底用自家餚的高湯,麵底即用上好的高筋粉和高質量的雞蛋做到柔韌適中。來阿拉廚房一定要一嘗我們的陽春麵和招牌排骨麵。

Shanghai Beef Noodle

主食

Main Course

Lion Head Meatballs and Dong Po Rou are two of the customers favorite main courses here. Our Dong Po Rou is made with a classic recipe which requires all pork belly cuts to have a precise proportion of meat and fat in order to make them melt in your mouth without feeling greasy. Similarly, for our Lion Head Meatballs, it's all down to selecting high-quality meat cuts in order to create the delicate, creamy texture. Let us know which one is your favorite dish when you come dine at ALA Kitchen.

本幫菜以濃油赤醬、咸淡適中、保持原味、醇厚鲜鮮美為其特色。近年來阿拉廚房不斷創新以迎合年輕一代注重健康的要求。 由其是我們的招牌菜賽磅蟹和東坡肉,廚師用新鮮的本地食材和數種不同的技巧做到不油不膩,淡雅爽口。

Our Dong Po Rou is made with a classic recipe which requires all pork belly cuts to have a precise proportion of meat and fat to make them melt in your mouth. Similarly, our Lion Head Meatballs also require top-quality meat cuts to create the delicate, creamy texture.

本幫菜以濃油赤醬、咸淡適中、保持原味、醇厚鲜鮮美為其特色。近年來阿拉廚房不斷創新以迎合年輕一代注重健康的要求。 由其是我們的招牌菜賽磅蟹和東坡肉,廚師用新鮮的本地食材和數種不同的技巧做到不油不膩,淡雅爽口。

Red Braised Pork Belly, aka Don Po Rou

The Chef

Executive Chef Fung has worked in Shanghai and Hong Kong honing his craft in the Shanghai cuisine. Raised in a family of chefs and working in restaurants througout Shanghai, Japan and Hong Kong, Chef Fung has gathered over 30 years of professional hospitality and culinary experience. In 1997 Chef Fung brought all his experiences from Shanghai to Toronto and opened up the very first ALA Kitchen, serving Markham and GTA authentic Shanghainese food ever since. He's appeared on television and radio cooking shows and had his recipes published in magazines. If you truely want a taste of Shanghai, ALA Kitchen is where you'll find it.

去過上海的都知道,上海人很愛吃。在上海那一條街都有琳瑯滿目,各色各樣的飯店,所以上海菜對廚藝的要求也相對上更加嚴格。上海菜以燒、蒸、煨、窩、炒并重。我們的主廚生於廚藝世家,有三十多年主理上海菜的經驗。1997年來多倫多後一直致力把推廣正宗傳統的上海菜,曾於數年間於電台雜誌分享他對做上海菜的心得。到近年亦不斷創新,希望能令更多海外的年輕人能夠品嘗到上海獨有的風味和菜式。

Executive Chef Fung has worked in Shanghai and Hong Kong honing his craft in the Shanghai cuisine. Raised in a family of chefs and working in restaurants througout Shanghai, Japan and Hong Kong, Chef Fung has gathered over 30 years of professional hospitality and culinary experience. In 1997 Chef Fung brought all his experiences from Shanghai to Toronto and opened up one of the first Shanghainese Restaurant in GTA. If you truely want a taste of Shanghai, ALA Kitchen is where you'll find it.

去過上海的都知道,上海人很愛吃。在上海那一條街都有琳瑯滿目,各色各樣的飯店,所以上海菜對廚藝的要求也相對上更加嚴格。上海菜以燒、蒸、煨、窩、炒并重。我們的主廚生於廚藝世家,有三十多年主理上海菜的經驗。1997年來多倫多後一直致力把推廣正宗傳統的上海菜,曾於數年間於電台雜誌分享他對做上海菜的心得。到近年亦不斷創新,希望能令更多海外的年輕人能夠品嘗到上海獨有的風味和菜式。

A La Kitchen

阿拉廚房

(905) 946-7990

Unit 18, 11 Fairburn Dr. Markham, ONT L6G 0A5

  • Mon - Fri: 周一至五: 10:30 AM - 10:00 PM
  • Saturday: 周六: 10:00 AM - 10:30 PM
  • Sunday: 周日: 10:00 AM - 10:00 PM